Master bases
3 master bases. 30+ authentic curry directions.
Professional Indian curry base gravies for restaurants, cloud kitchens, catering, hotels, and takeaways that need consistency without chef dependency.
Kitchen transformation
Cook complex curry menus in minutes.
The base gravies are concentrated foundations. Your kitchen finishes them with proteins, vegetables, seasoning, and final texture.
How restaurants use it
One base system, many finishing styles.
Build Shahi, Lababdar, Kadhai, Tikka Masala, Korma, Jalfrezi, and more from dependable commercial gravies.
Choose a baseStart with makhni, brown, chop masala, or nut-based richness.
Finish your dishAdd protein, vegetables, spice, cream, texture, and garnish.
Serve fasterKeep the flavour foundation dependable during busy service.
Why restaurants choose this
Less prep pressure. More consistent service.
- Line cook can produce chef-level results
- 5-7 minute prep compared with long scratch prep
- Consistent taste across batches and shifts
- Lower labor pressure in busy kitchens
- No daily onion prep or masala grinding
- Approximately 50-60 day shelf life with proper storage
- Expand menu variety without rebuilding every base
Ready for samples?